September 2005
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Roast venison with saff dauph

Pear and quince tarte tatin
Beef cheek Bourgignon

Apple Hat
Roast Pheas with roasties
Diamond valley Pinot n. ??? Double cooked pheasant with morels and cream
Sally's Hill 1kg rump with mash, beet leaves,
Seville marmalade
Hare with cream and seville orange
Roast loin pork fennel/ fresh black pepper