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David, Elizabeth. 1965. Summer Cooking. London, UK. Penguin.

David, Elizabeth. 1989(revised). Italian Food. London, UK. Penguin.

Grigson, Jane.1971. Good Things. London, UK. Penguin.

Grigson, Jane.1973. Fish Book. London, UK. Penguin. My first real cook book inspired by a gurnard disaster! Bought with a  book token from my late uncle Paul-cheers.

Jaffrey, Madhur. 1973. An Invitation To Indian Cooking.  London, UK. Arrow.

Nichols, Lourdes.1985. Cooking the Mexican Way (Sainsbury Cookbook). Cambridge, UK. Woodhead/ Faulkener.

Roden, Caudia. 1985. A New Book Of Middle Eastern Food. London, UK. Penguin.

Spry, Constance & Hume, Rosemary. 1967. The Constance Spry Cookery Book. London, UK. J.M. Dent & sons ltd. 

Tsuji, Shizuo . 1980. Japanese Cooking- a simple art. Tokyo, Japan. Kodansha International ltd.

Revised: March 07, 2010 .

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