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May
2005 |
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| Devil's
Lair Chardonnay, 1998- nicely oxidised but not quite vin Jaune. |
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Pheasant
with morels and cream, broccoli and basmati rice. |
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Bonito
marinated in soy/ mirin/ garlic and ginger- grilled, with rice and choi
sum with sesame seeds and rice vinegar. |
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Mushroom risotto, blade steak,
b/n sqaush pumpkin seeds, blade steak s/verde |
| Mr Frog p/noir |
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Quail
lobster butter toms
creme fraiche, chestnuts, rice |
| Petit Beourgois,
Sauv Blanc |
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NZ flounder, salt, stove,
shitake and mirin/ soy, g/beans with sesame/ rice v. |
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| Mr
Frog Pinot- best value p/n yet, and actually tastes like pinot. |
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Chicken
chilau with saffron and dried pomegranate seeds, cucumber/yog |
| D'Arenberg
2000 Dead Arm Shiraz |
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Rib eye
steak with yabbie hollandaise and kipfler pots. |
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