Back Up Next	August 2009
Beef excursions	Just how good does that lump of beef look? It tasted better. This was for a family shin-dig down in Lincoln. I should have brought down a joint but it was a good excuse to go to Kenny's Elite meats in Lincoln. The cut below was a Lincoln Red silverside. Garlic crushed with our new friend barrel salted herring, and smeared over the surface of the beef. I tucked sage leaves under the string and cooked it on the Weber bbq, rotisserie style, except no spit, against a wall of charcoal. Just over an hour for a 2kg joint and the result was stunning. It was a major gamble, silverside is not really a rapid roaster, but the beef looked quite young and pale, and  Kenny hangs his meat very well. I did slice a bit off the side in its raw state to check for tenderness, an indeed it was easily chewed..
	Shin and pheasant mole, damson cheese and Lincolnshire poacher goat, Blackcurrent icecream6oz jam, damson icecream, (1pt milk, 1/2pt db cream, 5 duck yolks,
	Chanterelle lasagne
	Baked cep with garlic, parsley breadcrumbs