Crazy
ice-cream- durian, black sesame and green tea from Chinatown |
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April 2005 |
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Unable to cope with the fearsome gum tree powered stove, and 20,000 miles later, the Taiwanese pizza stone bites the dust |
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| Potato and pesto pizza and mozzarella with (Fratelli Fresh) roast tomato sauce | ||
| Fabada I | Major freezer clear out, with pheasant legs and maybe duck wings, and some year old black and white Portuguese sausage. Cannelloni beans with whole shallots and tomato puree. | |
| Fabada II | Some chorizos stewed in as well, since we were feeding Lewis who helped with the move. | |
| Alison visit | Wagyu beef kebabs with bunya nuts in salad with macadamia nut dressing, so goddamn indigenous. Apart from the beef. And the salad. | |
| Borodel sauv. blanc- at 800m it should be crisp, v good. | Tuna steaks with salsa verde- capers, anchovies, basil, and a bit of mint and holy basil which needs used. | |
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These quail beauties were cooked in lobster butter using a similar technique to the quails cooked with pancetta (spell check come up with placenta, thank-you). Next time I might just add the butter to the mash at the end so there isn't the necessity to skim it off the juices before they were reduced to unctuousness. | |
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Beetroot pakora- Shona thinks I made these before, no idea. Grated beetroot, fine chopped garlic and chili and some aswein seed, a pungent relative of cumin? | |
